offering
peasant farmers interesting occasions for carrying out parallel
activities in order to diversify their profits;
maintaining
the peculiar aspects of our culture based on traditional craftsmanship
and natural gastronomic products; preserving the rural landscape
and exploiting it as tourist attraction;
exploiting
the most representative aspects of our culture in order to create
a new, modern touristic product, capable of providing efficient
services and kind hospitality for our guests.